Saag is common in the state of Odisha, where it is eaten with pakhala. Kosalā/Khadā sāga (କୋସଳା ଶାଗ/ଖଡା ଶାଗ): prepared from amaranth leaves.
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Saag is common in the state of Odisha, where it is eaten with pakhala. Kosalā/Khadā sāga (କୋସଳା ଶାଗ/ଖଡା ଶାଗ): prepared from amaranth leaves.