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Green Papaya (Unripe) - 1KgBack to VegetablesSpinach -100 Gms
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Amaranth Red -100 Gms

Saag is common in the state of Odisha, where it is eaten with pakhala. Kosalā/Khadā sāga (କୋସଳା ଶାଗ/ଖଡା ଶାଗ): prepared from amaranth leaves.

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Categories: Desi Local Produce, Leafy vegetables, Salad Corner, Vegetables
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Saag is common in the state of Odisha, where it is eaten with pakhala. Kosalā/Khadā sāga (କୋସଳା ଶାଗ/ଖଡା ଶାଗ): prepared from amaranth leaves.
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Amaranth Red -100 Gms

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